Pitta Pizza - Macro Friendly Recipes

Saturday, 6 June 2020



PITTA PIZZA - MACRO FRIENDLY RECIPES

This Pitta Pizza is one of my absolute favourite recipes at the moment - mostly because it's so customisable, quick and oh, delicious. 

Pitta Pizzas are a quick and easy alternative to normal pizza, with the added bonus of being handmade, and macro-friendly! You can recreate your favourite takeaway pizza or just freestyle your own quick and easy, macro-friendly pizza!

All you need is a pitta, cheese, and toppings - then you simply top, grill and enjoy! 

I served mine with side salad, but you can serve it with almost anything! These pizzas go amazingly with a side of garlic bread, or roasted vegetables!


What you'll need for my tomato and mushroom pitta pizza:

1 Pitta 

60g Grated Mozzarella (can use vegan alternative) 

1 mushroom 

2 tomatoes 

Any other toppings you desire. 


Some other toppings ideas: (aka my favourites) 

Olives

Sweet peppers 

Onions 

Jalapenos 

Pineapple 

Broccoli 

Veggie sausages

Veggie Peperami

Spinach


METHOD 

1) Warm up the pitta in the grill very lightly 

2) Top pitta with grated cheese and vegetables - I do one layer cheese, then vegetables, and then top with more cheese.

3) Grill for a few minutes until cheese melts and crisps at the edges - keep an eye on it and remove at your desired crispiness! 

4) Remove from grill, plate up and enjoy! 


And that's a wrap! Let me know what your go to pizza toppings are and if you're gonna give this simple recipe a go this summer!?

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