Pitta Pizza - Macro Friendly Recipes

Saturday, 6 June 2020


This Pitta Pizza is one of my absolute favourite recipes at the moment - mostly because it's so customisable, quick and oh, delicious. 

Pitta Pizzas are a quick and easy alternative to normal pizza, with the added bonus of being handmade, and macro-friendly! You can recreate your favourite takeaway pizza or just freestyle your own quick and easy, macro-friendly pizza!

All you need is a pitta, cheese, and toppings - then you simply top, grill and enjoy! 

I served mine with side salad, but you can serve it with almost anything! These pizzas go amazingly with a side of garlic bread, or roasted vegetables!

What you'll need for my tomato and mushroom pitta pizza:

1 Pitta 

60g Grated Mozzarella (can use vegan alternative) 

1 mushroom 

2 tomatoes 

Any other toppings you desire. 

Some other toppings ideas: (aka my favourites) 


Sweet peppers 





Veggie sausages

Veggie Peperami



1) Warm up the pitta in the grill very lightly 

2) Top pitta with grated cheese and vegetables - I do one layer cheese, then vegetables, and then top with more cheese.

3) Grill for a few minutes until cheese melts and crisps at the edges - keep an eye on it and remove at your desired crispiness! 

4) Remove from grill, plate up and enjoy! 

And that's a wrap! Let me know what your go to pizza toppings are and if you're gonna give this simple recipe a go this summer!?

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